- to educate the medical community,
- increase provider reporting, and
- improve surveillance of foodborne illnesses.
The training consisted of various speaker and panel discussions. An epidemiologist from the California Department of Public Health discussed the science behind detecting and responding to outbreaks. A panel composed of Public Health’s Laboratory Director and a county epidemiologist discussed the laboratory’s capabilities to test obtained stool samples and the process of reporting foodborne illnesses to Public Health. A final panel consisting of the county epidemiologist and the Food Program Supervisor discussed the medical community’s role in reporting observed increases in foodborne illness incidence.
As a result of the training, three large medical providers asked Environmental Health to continue the training as a traveling roadshow, partnering with medical facilities – including clinics and hospitals in low-income areas – to offer surveillance guidance to their entire staff. It has been evident that this unique training approach was well-received by the medical community and has resulted in improved collaboration between agencies and providers. It is optimistic that the partnerships built will lead to a continued increase in foodborne illness reporting by providers, and thus, enhanced foodborne illness surveillance in Kern County.
As a result of the training, three large medical providers asked Environmental Health to continue the training as a traveling roadshow, partnering with medical facilities – including clinics and hospitals in low-income areas – to offer surveillance guidance to their entire staff. It has been evident that this unique training approach was well-received by the medical community and has resulted in improved collaboration between agencies and providers. It is optimistic that the partnerships built will lead to a continued increase in foodborne illness reporting by providers, and thus, enhanced foodborne illness surveillance in Kern County.


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