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Monday, September 17, 2012
The Sequel to What's Hiding In Your Sandwich
Join us as we look at the reasoning behind why the FDA allows some contaminates in our foods. Then you’ll be tested on some examples of natural and un-natural contaminates found in our food! We’ll look at some recent methods of foreign material detection and procedural systems to prevent contamination.
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Interesting topic for sure!
ReplyDeleteIs it melted plastic in the picture?
ReplyDeleteCan't tell you. You'll have to come see my presentation in DC!!
DeleteGood one! I will have to make sure I see your presentation then. If I am right do I win a prize?
DeleteShelly,
DeleteSure you can win a prize! I'll have to bring a bag full for everyone!
Sounds like another great topic Bob!
ReplyDeleteNot sure I want to know - can't I just pretend a while longer?
ReplyDeleteDoes not look appetizing to me!!!!
ReplyDeleteDoes not look very yummy!!
ReplyDeletelooks like a tooth
DeleteI agree!
DeleteI can't give away the secret until the presentation. Sorry
ReplyDeleteInteresting.
ReplyDeleteThe Sequel is going to be "Scary"!
ReplyDeleteCan't wait!
ReplyDeleteGross but interesting!
ReplyDeleteGROSS!!!
ReplyDeleteYUCK!
ReplyDeleteNot good to find in your food!
ReplyDeleteTurns my stomach!
ReplyDeleteDouble YUCK!!
ReplyDeleteLooks yummy, NOT!!
ReplyDeleteNot sure what it is, but I don't want it in my sandwich!
ReplyDeleteMe either, Louie. Thanks for the comment.
DeleteNot very appetizing what ever it is!
ReplyDeleteIt´s a Tooth!!!
ReplyDeleteAre you a dentist?
DeleteLooks like a rock to me!
ReplyDeleteNot good to find in your food. Would break a tooth if you bit into it.
ReplyDeletePiece of old gum?
ReplyDeleteA rock??
ReplyDeleteSeems to me that everyone would find this interesting, and useful in talking with the public about unrealistic expectations and beliefs about what's in food.
ReplyDeleteThis is not that disgusting, depending on the size and where it was found. Perhaps a tiny bit of bone or cartilage? I believe the US public has unrealistic expectations about food "safety", which has only been overhyped by the media. At least our concern creates jobs for people and studies for researchers!
ReplyDelete