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Monday, September 17, 2012

The Sequel to What's Hiding In Your Sandwich

Join us as we look at the reasoning behind why the FDA allows some contaminates in our foods. Then you’ll be tested on some examples of natural and un-natural contaminates found in our food! We’ll look at some recent methods of foreign material detection and procedural systems to prevent contamination.

33 comments:

  1. Interesting topic for sure!

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  2. Is it melted plastic in the picture?

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    1. Can't tell you. You'll have to come see my presentation in DC!!

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    2. Good one! I will have to make sure I see your presentation then. If I am right do I win a prize?

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    3. Shelly,
      Sure you can win a prize! I'll have to bring a bag full for everyone!

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  3. Sounds like another great topic Bob!

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  4. Not sure I want to know - can't I just pretend a while longer?

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  5. Does not look appetizing to me!!!!

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  6. Does not look very yummy!!

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  7. I can't give away the secret until the presentation. Sorry

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  8. The Sequel is going to be "Scary"!

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  9. Gross but interesting!

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  10. Not good to find in your food!

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  11. Looks yummy, NOT!!

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  12. Not sure what it is, but I don't want it in my sandwich!

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  13. Not very appetizing what ever it is!

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  14. Looks like a rock to me!

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  15. Not good to find in your food. Would break a tooth if you bit into it.

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  16. Seems to me that everyone would find this interesting, and useful in talking with the public about unrealistic expectations and beliefs about what's in food.

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  17. This is not that disgusting, depending on the size and where it was found. Perhaps a tiny bit of bone or cartilage? I believe the US public has unrealistic expectations about food "safety", which has only been overhyped by the media. At least our concern creates jobs for people and studies for researchers!

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