Foodservice operators aim to serve safe, delicious food and also to build their brand reputation. Health department inspections are becoming more visible in restaurant windows and on websites across the country – but not everyone gets an “A”.
Inconsistent health inspection regulations and scoring make it difficult for multi-state operators to spot issues across the 3000+ Health Departments in the U.S. Ecolab’s ActiveView HDI system is designed to provide insight to a chain’s health department scores nationwide, drive action, and deliver results that help operators protect their brands.
Learn how Ecolab gathers the valuable data collected by Health Department inspectors from across the country, standardizes it against the U.S. Food Code to create consistent reporting and uses it to identify critical issues through trend analysis and reporting. See how this information is presented to restaurant chains and hear how they use it.
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